Tuna Caper Crostini

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“Recipe courtesy Dave Lieberman.”
READY IN:
25mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Slice baguette into 1/2" thick slices and place on baking sheet.
  3. Drizzle both sides with a little olive oil and bake until toasted and golden, about 5-10 minutes.
  4. Remove from oven and ru with garlic on bothe sides.
  5. Combine all remaining ingredients in a mixing bowl and mix throughly.
  6. Top each toasted beguette slice with about 1 tablespoon of the tuna salad.

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