Tuna Fish Casserole

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (6 1/2 ounce) can tuna
  • 1 can Campbell's cheddar cheese soup
  • 1 cup Minute Rice
  • 8 ounces frozen peas
  • potato chips

Directions

  1. Boil rice according to package directions, Drain tuna and put in bottom of ungreased 1 1/2 quart casserole dish.
  2. Top with coooked rice.
  3. Spread cheddar cheese soup over rice.
  4. Spread peas over soup.
  5. Crush a few potato chips to top it all off.
  6. Cover.
  7. Bake at 325 degrees for 30 minutes.

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