Tuna Hold-The-Noodle Casserole
"Your Kids Will Eat it! This recipe was created by the most finicky eater on the planet. Try it out TONIGHT! You won't be disappointed!"
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 (6 ounce) cans tuna, drained
- 1 can condensed cream of chicken soup (undiluted)
- potato chips (crushed as many or as little as you like)
directions
- Mix together tuna and soup.
- You may need to add a little more soup, if you want it a little more moist.
- Spread 1/3 of mixture in casserole dish.
- Spread crushed potato chips over top so that tuna mixture is covered.
- Spread another third of the tuna mixture on top of potato chips.
- add another layer of crushed potato chips Spread remaining tuna mixture on chips and top with another layer of crushed potato chips.
- Bake in over at 350 degrees F for about 35-45 minutes or until top layer of chips are slightly brown and casserole is heated through.
- Enjoy!
- And be prepared to make more, because it goes fast!
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Reviews
-
i prefer this to tuna and noodles. Planning to add canned peas next time. -
I'm surprised by the other reviews here. I made this straight from the recipe, and found it bland and mushy. I'm sorry. I will not make this again. -
This was pretty good and easy. I added a bag of frozen peas and carrots mix, which was just right. I doubled the tuna, and probably doubled the chips as well - should have doubled the soup too because it was way too dry. My bad. I will definitely make it again though, even my toddler ate it without blinking and that is monumental! -
One of my favorite comfort foods! (Except I add a can of peas for a little more color and flavor, and cream of mushroom soup instead of chicken.) My husband calls this \ -
The cassarole was da bomb, great job, although I used 2-12 oz cans of tuna. I have a feeling this is a typo
Tweaks
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One of my favorite comfort foods! (Except I add a can of peas for a little more color and flavor, and cream of mushroom soup instead of chicken.) My husband calls this \
RECIPE SUBMITTED BY
Jamie Morales
United States
