Tuna Lasagne

"Lasagne has always been a firm family favorite and this lasagne using canned tuna will become a winner for sure."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pre heat oven to 180°C.
  • To prepare sauce:

  • In a small saucepan, melt butter over a low heat.
  • Sift flour into melted butter.
  • Add salt and cook over a low heat, stirring regularly, for 4 to 5 minutes. This minimises the flour taste.
  • Slowly add milk, stirring constantly.
  • Continue cooking slowly until sauce is smooth and thickened. Set aside.
  • Place a sheet of lasagne in the base of an oven proof dish. Trim to size if needed.
  • Place of the white sauce along with onions on top of the pasta, spread with one can of Tuna, half the mushrooms, courgettes, red capsicum and cracked pepper.
  • On top of this, add another lasagne sheet, and repeat above steps.
  • Finish with a lasagne sheet topped with white sauce and grated cheese.
  • Bake for 45 to 50 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes