Tuna Nigiri (Bouvet Island)
"This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."
photo by GiddyUpGo
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 4 ounces sushi grade fresh ahi tuna or 4 ounces albacore tuna
- 1⁄2 teaspoon prepared wasabi
- 1 cup prepared sushi rice
directions
- Press the rice down into the sushi mold and transfer to your work surface. If you don't have a mold, you can just shape the rice using your hands.
- Put a dab of wasabi on top of the rice.
- Lay a thin slice of the tuna over each rice shape.
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RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.
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