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Tuna Noodle and Pea Casserole

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“This is a quick, easy dinner or lunch!”
READY IN:
35mins
SERVES:
12-16
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan. Add flour, salt, and pepper. Cook for 3-5 minutes. (Until slightly thick) Set aside. 1 (12 ounce) can cream of mushroom soup, prepared may be substituted.
  2. Place noodles in the bottom of a 9 by 13 inch pan. Top with frozen peas, then tuna.
  3. Pour cream soup over noodles, peas, and tuna.
  4. Top with cheddar cheese.
  5. Bake at 350 for 20 minutes.

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