Tuna Noodle Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My kids love tuna and I needed a new healthy recipe for them and me.”
READY IN:
25mins
SERVES:
4
YIELD:
1 1/4 cup
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon Smart Balance butter spread
  • 1 cup 1% low-fat milk
  • 1 (10 1/2 ounce) reduced-sodium cream of mushroom soup
  • 1 tablespoon lemon juice
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 2 (6 ounce) cans low-sodium tuna in water, drained and flaked
  • 13 cup fresh breadcrumb
  • 1 cup frozen peas
  • 3 cups hot cooked egg noodles

Directions

  1. Preheat oven to 450 degrees r.
  2. Melt margarine in saucepan over medium-high heat. Add milk and soup. Cook 3 minutes; stir constaantly with a whisk. Combine soup mixture, noodles and all incredients except bread crumbs in a 2 quart casserole. Sprinkle bread crumbs on top. Bake at 450 degrees F 15 minutes or until bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: