Tuna Noodle Casserole

"My kids love tuna and I needed a new healthy recipe for them and me."
 
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Ready In:
25mins
Ingredients:
10
Yields:
1 1/4 cup
Serves:
4
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ingredients

  • 1 tablespoon Smart Balance butter spread
  • 1 cup 1% low-fat milk
  • 1 (10 1/2 ounce) reduced-sodium cream of mushroom soup
  • 1 tablespoon lemon juice
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 2 (6 ounce) cans low-sodium tuna in water, drained and flaked
  • 13 cup fresh breadcrumb
  • 1 cup frozen peas
  • 3 cups hot cooked egg noodles
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directions

  • Preheat oven to 450 degrees r.
  • Melt margarine in saucepan over medium-high heat. Add milk and soup. Cook 3 minutes; stir constaantly with a whisk. Combine soup mixture, noodles and all incredients except bread crumbs in a 2 quart casserole. Sprinkle bread crumbs on top. Bake at 450 degrees F 15 minutes or until bubbly.

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RECIPE SUBMITTED BY

I am a Mom of 4 beautiful children. Michaela 15, Sierra 10 , Jarrett 8, Gabrielle 6. I love to cook for them and with them. I work full time as a referrel and assistant to a doctor and look for recipes that are quick and simple and love the idea of cooking once and eating twice. My only complaint is recipes that require searching to the end of the earth for weird ingredients.
 
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