Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 8 ounces noodles; 2 (6 ounce) cans tuna (drained); 1/2 cup celery, diced; 1/2 cup onion, diced; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (8 ounce) can baby peas; 1 3/4 cups milk; salt & pepper; breadcrumbs

Submitted by Boca Pat

"This is an easy weekday meal to prepare. Whenever I invite my girlfriends over for lunch they request this. I think this is a ladies casserole!"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

8 ounces noodles
2 (6 ounce) cans tuna (drained)
¹⁄₂ cup celery, diced
¹⁄₂ cup onion, diced
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) can baby peas
1 ³⁄₄ cups milk
salt & pepper
breadcrumbs

directions

Boil noodles, drain.
Sauté celery and onions IN the pot you cooked noodles in-- add the tuna, celery, onions, peas, noodles (cooked) and cream mushroom soup that you have added the milk to.
Add some salt and pepper.
Mix all the ingredients.
Pour into a 2-quart casserole and cover the top with the breadcrumbs.
Cook uncovered for 20 minutes at 350°F.
Then turn your broiler on and broil for about 5 minutes.

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Reviews

I'm not a big fan of tuna noodle casserole in general but my parents wanted me to find a recipe for it that was close to what they used to make. I like this recipe because it sneaks veggies into the casserole. My mom made us omit the peas, which I think would have been very good in it. I enjoyed the celery in this recipe it added some crunch that normal tuna casseroles lack.

elizallan9897
I tagged this for Bargain Basement tag game. I needed a Friday Lenten meal and had partial cans of cream of mushroom soup and peas, so chose this recipe. It was pretty good, but a little bland. Maybe I should've added a little more salt and pepper...

StacyMD187373