Tuna Noodles Romanoff
"A delicious twist on traditional tuna casserole."
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 4 cups uncooked egg noodles
- 2 cans tuna (drained)
- 1 medium red pepper (chopped)
- 1 cup sliced mushroom
- 1 1⁄2 cups sour cream
- 3⁄4 cup milk
- 1 tablespoon fresh chives (chopped)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup dry breadcrumbs
- 1⁄4 cup grated romano cheese
- 2 tablespoons butter (melted)
directions
- Heat oven to 350 degrees.
- Cook noodles as directed on package, drain.
- Mix noodles, tuna, red pepper, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2 quart casserole or square baking dish, 8 x 8 x 2 inches.
- Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
- Bake uncovered 35 to 40 minutes or until hot and bubbly.
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Reviews
-
I had to improvise. I used chopped green onions instead of chives, left out the red peppers and used a combonation of jack & medium cheddar. It was still very, very good! T
Tweaks
-
I had to improvise. I used chopped green onions instead of chives, left out the red peppers and used a combonation of jack & medium cheddar. It was still very, very good! T
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.
