Tuna or Crab meat Dip

"A quick, different (not onion) dip...which can be made a day ahead of time. My teens like the leftovers (if there are any) as a "sandwich filling". If you prepare it a day ahead of time, use fewer seasonings (salt, pepper, horseradish, Worcestershire, etc.) and adjust seasonings to your taste before serving."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
9
Yields:
1 1/2 Cups (approximately)
Advertisement

ingredients

Advertisement

directions

  • In a small bowl, mix cream cheese and sour cream until smooth.
  • Add the rest of the ingredients and mix well.
  • Taste, and adjust seasonings to your preference.
  • Chill well before serving.
  • Serve with crackers or small slices of (pumpernickle) bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. a very good recipe in which I used Tuna. I started off with 2 teaspoons of horseradish but ended up with the 4 teaspoons. This will be a keeper for me but I am going to try using wasabi instead of horseradish next time. I don't think my horseradish had enough oomph, probably the brand.
     
Advertisement

Tweaks

  1. a very good recipe in which I used Tuna. I started off with 2 teaspoons of horseradish but ended up with the 4 teaspoons. This will be a keeper for me but I am going to try using wasabi instead of horseradish next time. I don't think my horseradish had enough oomph, probably the brand.
     

RECIPE SUBMITTED BY

I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes