Tuna Pasta
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“My mother always made tuna rice, but my husband likes pasta ... so i substituted pasta for rice ...”
Tuna Pasta
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Chef's Note
“My mother always made tuna rice, but my husband likes pasta ... so i substituted pasta for rice ...”
READY IN:20mins |
SERVES:3-4 |
UNITS:US |
|
Ingredients Nutrition
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1⁄2 teaspoon crushed dried hot pepper
- 1 (6 ounce) can tuna, drained
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground cardamom
- 1⁄4 teaspoon turmeric
- 2 -3 tablespoons tomato sauce
- 6 ounces farfalle pasta, or other small pasta,prepared per package directions
Directions
- Spray a medium saucepan with non-stick cooking spray (or use oil if you like) and saute the onion and garlic for a few minutes.
- Add the hot pepper and tuna, and cook for 1 minute.
- Add the salt and spices, mix well.
- Add tomato sauce and about 2 tbsp water if mixture seems too dry.
- Next add the pasta and mix well, cover and reduce heat.
- Cook for about 5 minutes.
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Tuna Pasta