Tuna Pasta Salad

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“This is a Good change for Pasta Salad Lovers. The amounts are "Guesstimates" as I don't really measure, I add till it looks/tastes right. You can also use your favorite pasta and veggies. I usually use whatever pasta and veggies I have the most of, on hand. If I have them, I use Solid White Tuna and Italian Veggies.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 can tuna
  • 1 box macaroni
  • 1 bag frozen vegetables
  • 1 cup bottled Italian salad dressing
  • 14 cup balsamic vinegar
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped basil
  • salt
  • pepper

Directions

  1. Cook pasta per directions on box, just before finished, pour frozen veggies on top and cover for a couple of minutes then drain.
  2. Drain Tuna and put in Large bowl, add pasta and veggies, add other ingredients and toss.
  3. Good hot or put in fridge and serve cold.

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