Tuna Pasta Salad A' L'oriental

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“A hot-weather favorite around here---perfect for a light lunch with a bunch of grapes! To "fancy" it up a bit, use leftover seared ahi tuna.”
READY IN:
10mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water until al dente; drain, cool.
  2. Mix remaining ingredients and toss with pasta. Let chill for 1 hour in fridge.
  3. Top with chopped cashews or peanuts just before serving.

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