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Tuna Patties

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“This was a favorite recipe of my grandmother.”
READY IN:
1hr
SERVES:
2-3
YIELD:
6-7 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tuna.
  2. Remove the skin from the potato and break it up with a fork.
  3. Mix tuna with onion, egg and potatoe.
  4. Add a little salt and pepper.
  5. Shape into medium sized patties.
  6. Pour bread crumbs into a dish and roll patties in bread crumbs.
  7. Deep fry in hot oil until browned Serve with ketchup.

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