Tuna Rice Cakes

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READY IN:
20mins
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw peas.
  2. Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
  3. Mix to combine.
  4. Shape mixture in to 6 patties.
  5. Heat oil in skillet, cook patties in batches for approx five minutes each side.
  6. * edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve

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