Tuna-Riffic Pasta Salad

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“I really like this low fat pasta salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta shells according to package directions.
  2. Drain and set aside. In a small saucepan, cook the peas according to package directions.
  3. Drain and set aside. In a large bowl, combine tuna, green onions, mayonnaise, yogurt, mustard, garlic, salt and pepper.
  4. Mix lightly.
  5. Add the cooked pasta and peas and toss all ingredients together.
  6. Cover and refrigerate until serving time.

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