Tuna Salad Jumbo Shells

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“Taste of Home. A different slant on regular tuna salad. Great for lunch.”
READY IN:
1hr 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; rinse in cold water and drain.
  2. In a bowl, combine mayonnaise and sugar.
  3. Stir in the tuna, celery, onions, green pepper, carrot and parsley.
  4. Spoon into pasta shells; cover and refrigerate.
  5. Dressing: Combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.
  6. Arrange lettuce leaves and shells on individual plates; drizzle with dressing.

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