Tuna Spaghetti Casserole
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (6 ounce) can tuna fish (in oil)
- 200 g spaghetti, boiled
- 1⁄2 cup onion, finely chopped
- 2 tablespoons garlic, finely chopped
- 2 cups tomatoes, skinned & finely chopped
- 1 teaspoon sugar
- 1⁄2 tablespoon crushed pepper
- 1 tablespoon parsley, finely chopped
- 1⁄2 cup cheese, grated
- 6 -8 stuffed olives, cut into half
- salt
directions
- Drain out the oil from the tuna into a pan.
- Remove the tuna into a bowl and with the help of a fork, flake it.
- Heat the tuna oil.
- In that add the garlic and fry for little while then add the onion and sauté.
- Add the tuna then the tomatoes.
- After a while add sugar, salt, parsley and crushed pepper.
- Fry for little while then add the olives and the spaghetti.
- Cook for 2-3 minutes and then remove transfer into an oven dish.
- Top with grated cheese.
- Preheat the oven to 230°C.
- Place the dish in the oven and cook till cheese turns golden.
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RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)