Tuna Steaks With Garlic Mash Potato

Recipe by Raxyl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate the tuna steaks in some lemon juice and pepper.
  • Cut up the potatoes and boil until soft, finely chop or crush garlic cloves.
  • When ready, drain water from potatoes and add garlic and a small amount of low fat milk to get desired consistency when mashing.
  • Lightly spray grill or pan with oil and heat, throw tuna steaks on and cook to desired level. I usually like to keep it pink in the middle.
  • Mix soy sauce and wasabi and serve in a small dish on the side or over the tuna when served.
  • For the salad: Combine rocket or mixed leaves, cucumber, Spanish onion and shaved parmesan in a large bowl.
  • Toss with some balsamic vinegar and serve with tuna and mashed potato.
Advertisement