Tuna Tartare

Name: Tuna Tartare
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4-8 serving(s)
Ingredients: 1 egg yolk; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1 small onion (minced); 2 tablespoons dill (minced); 3 tablespoons lemon juice; 1/2 teaspoon A.1. Original Sauce; 1/4 teaspoon salt; 1/4 teaspoon fresh cracked pepper; 1 lb fresh sushi grade tuna (julienned); thin slices black bread; thin slices plum tomato; dill sprigs

Submitted by Lori 13

"Elegant and good."

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photo by Vicki in CT

Ready In:: 1hr 30mins
Ingredients:: 13
Serves:: 4-8

ingredients

1 egg yolk
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 small onion (minced)
2 tablespoons dill (minced)
3 tablespoons lemon juice
¹⁄₂ teaspoon A.1. Original Sauce
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh cracked pepper
1 lb fresh sushi grade tuna (julienned)
thin slices black bread
thin slices plum tomato
dill sprigs

directions

Whisk to gether the yolk, dijon and oil until well blended.
Add the onion, dill, lemon juice, A1, salt and pepper. Mix well.
Fold in tuna to coat.
Cover. Chill 1 hour.
Mound on a platter, surround with rest.

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Reviews

Made with a few substitutions. Subbed worcestire for A1, green for white onion. Omitted dill and egg. I pressed into a ramekin then inverted on plate for height/shape. Served with Recipe #308681.

Vicki in CT