Tunisian Bean and Chickpea Stew

Name: Tunisian Bean and Chickpea Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 (15 ounce) can cannellini beans; 1 (15 ounce) can chickpeas; 6 cups water; 3 medium onions, chopped; 4 garlic cloves, minced; 1 (15 ounce) can diced tomatoes; 2 cups raw pumpkin or 2 cups sweet potatoes, peeled and cut into 1/2-inch cubes; 2 -4 teaspoons harissa; 1 teaspoon paprika; salt and pepper; parsley, for garnish (optional)

Submitted by strawberrybird

"The original recipe calls for pumpkin, but I prefer sweet potatoes in my stew. Use more or less harissa to suit your taste."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 8

ingredients

1 (15 ounce) can cannellini beans
1 (15 ounce) can chickpeas
6 cups water
3 medium onions, chopped
4 garlic cloves, minced
1 (15 ounce) can diced tomatoes
2 cups raw pumpkin or 2 cups sweet potatoes, peeled and cut into 1/2-inch cubes
2 -4 teaspoons harissa
1 teaspoon paprika
salt and pepper
parsley, for garnish (optional)

directions

In large pot, cook onions until translucent.
Add remaining ingredients and cook until boiling. Reduce heat to simmer and cook, covered, for 20-30 minutes or until potatoes or pumpkin is tender.
Sprinkle with parsley when serving for color, if desired.

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RECIPE SUBMITTED BY

strawberrybird

212

<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>

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