Tunisian Grilled Prawns

Name: Tunisian Grilled Prawns
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 24 raw king prawns (Shrimp); 2 garlic cloves, crushed; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 2 tablespoons coriander, Freshly chopped; 2 lemons, cut into wedges

Submitted by Lavender Lynn

"Recipes4us.co.uk Marinating time not included in time to make."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

24 raw king prawns (Shrimp)
2 garlic cloves, crushed
1 tablespoon olive oil
1 teaspoon ground cumin
¹⁄₂ teaspoon ground ginger
1 teaspoon paprika
¹⁄₄ teaspoon cayenne pepper
2 tablespoons coriander, Freshly chopped
2 lemons, cut into wedges

directions

Remove heads from the prawns then cut down the centre of the backs making sure you don’t cut all the way through and leaving tails intact (butterfly). Remove the central vein and place in a single layer in a shallow flameproof dish.
Place the remaining ingredients, apart from the lemon wedges, in a small mixing bowl and mix well then pour over the prawns, cover with clingfilm and leave to marinate for 20 minutes up to 2 hours, turning from time to time.
Preheat the grill to hot then grill the prawns for 4-5 minutes until they turn pink , turning a few times during the cooking period and brushing with the marinade every time you turn them. Serve immediately garnished with the lemon wedges.