Tunisian Vegetable Stew

Recipe by spatchcock
READY IN: 36mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in stock for 5 minutes (or in oil, if you prefer).
  • Add cabbage, sprinkle with salt; saute for another 5 minutes (add more stock if needed).
  • Add pepper and spices (I increase the amount of all the spices); saute another minute.
  • Stir in tomatoes, chickpeas and raisins.
  • Simmer, covered, for 15 minutes till vegetables are tender.
  • Add lemon juice and salt to taste.
  • Serve over couscous (or rice, or another grain).
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