Tunisian Vegetable Stew

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READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in stock for 5 minutes (or in oil, if you prefer).
  2. Add cabbage, sprinkle with salt; saute for another 5 minutes (add more stock if needed).
  3. Add pepper and spices (I increase the amount of all the spices); saute another minute.
  4. Stir in tomatoes, chickpeas and raisins.
  5. Simmer, covered, for 15 minutes till vegetables are tender.
  6. Add lemon juice and salt to taste.
  7. Serve over couscous (or rice, or another grain).

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