Tunnbrodsrulle

Name: Tunnbrodsrulle
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 hot dogs (long, skinny ones); 4 flour tortillas (or sandwich wraps); 1 onion, sliced (or roasted onion flakes.); 1 tomatoes; iceberg lettuce, sliced (or torn); mustard; ketchup; butter (for frying); 1/3 cup mayonnaise; 2/3 cup sweet cucumber relish; 5 tablespoons creme fraiche; 5 tablespoons mayonnaise; 400 g shrimp, cooked and hand peeled; 2 teaspoons Dijon mustard; 2 teaspoons ketchup; 2 teaspoons paprika; 2 1/4 lbs potatoes; 3/4 cup milk; 1 ounce butter; 2 teaspoons salt; 1 teaspoon white pepper; 1 teaspoon caster sugar; 1/4 teaspoon nutmeg

Submitted by Debbie R.

"Scandinavian street food. I haven't made it yet. Please note that you use either the shrimp salad or the mayonnaise dressing; not both. Time to make is a guess. This was from scandinaviafood.com."

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photo by Ck2plz

Ready In:: 1hr
Ingredients:: 23
Serves:: 4

ingredients

4 hot dogs (long, skinny ones)
4 flour tortillas (or sandwich wraps)
1 onion, sliced (or roasted onion flakes.)
1 tomatoes
iceberg lettuce, sliced (or torn)
mustard
ketchup
butter (for frying)
Mayonnaise dressing
¹⁄₃ cup mayonnaise
²⁄₃ cup sweet cucumber relish
Shrimp Salad
5 tablespoons creme fraiche
5 tablespoons mayonnaise
400 g shrimp, cooked and hand peeled
2 teaspoons Dijon mustard
2 teaspoons ketchup
2 teaspoons paprika
Mashed Potatoes
2 ¹⁄₄ lbs potatoes
³⁄₄ cup milk
1 ounce butter
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon caster sugar
¹⁄₄ teaspoon nutmeg

directions

Mix together the mayonnaise dressing or the shrimp dressing.
Boil the potatoes until tender. Mash, mixing in the other ingredients for the mashed potatoes.
Fry the hotdogs in the butter.
To assemble: Put two spoons of the mashed potatoes on tortilla. Add shrimp salad or the mayonnaise dressing, as well as lettuce and onions. Top with a hot dog, ketchup and mustard. Roll it together.

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Reviews

I would give this 3 1/2 stars! This was good but didn't WOW me! A unique combination of ingredients but they did work well together. This recipe was scaled down to one serving. The only changes I made were to toast onion flakes in a pan and use a regular size hotdog (I didn't want to run out and buy a package of hotdogs when I already had some); I will use long skinny hotdogs next time. I made the mayo/relish sauce to accompany the hotdog. I will not use ketchup next time because the relish is sweet enough for me. IMO, the onions are the important ingredient here. I wish I could take the authentic Tunnbrodsrulle because I really do believe it would be a 5 star treat! Made for ZINGO for the Gourmet Goddesses July 2013.

Ck2plz