Tunnel of Fudge Cake
Tunnel of Fudge Cake
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Chef's Note
“You'll eat this one all up!!”
READY IN:1hr 15mins |
SERVES:16 |
UNITS:US |
|
Ingredients Nutrition
Filling
- 1 1⁄2 cups milk
- 1 (3 1/2 ounce) package chocolate pudding (not instant)
- 1 cup semi-sweet chocolate chips
Cake
- 1 1⁄3 cups sugar
- 3⁄4 cup butter, softened
- 1⁄2 cup vegetable shortening (Crisco)
- 4 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup milk
- 1⁄2 cup cocoa
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 cups walnuts, chopped
Glaze
- 3⁄4 cup powdered sugar
- 1⁄4 cup cocoa
- 4 -6 teaspoons milk
Directions
- --------------------Filling-----P·.
- Cook pudding mix and milk in med pan until it boils.
- Stir in choc chips until melted.
- Set aside.
- --------------------Cake--------x½.
- Heat oven to 350*.
- Grease and flour bundt pan.
- Cream sugar, butter, and shortning until fluffy.
- Beat in eggs and vanilla.
- Add flour, milk, cocoa, baking powder and salt.
- Beat on low speed 3 minutes.
- Stir in walnuts.
- Pour half into pan.
- Spoon filling over the middle of of batter.
- Spoon remaining batter over this.
- Bake for about 55 min, until cake springs bake when touched lightly.
- Cool 1 hour.
- Remove from pan and set aside until completely cooled.
- ----------------------Glaze----- Õ.
- Mix sugar, cocoa, and enough milk to thin for glazing.
- Spoon over cooled cake, allow it to run down the sides.
Tunnel of Fudge Cake