Turducken Roulade

READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butterfly turkey breast and with a heavy mallet or rolling pin pound to an even thickness of about 1/2-inch.
  • Similarly pound duck and chicken breasts.
  • Cover turkey breast with a layer of rice dressing.
  • Lay duck breast on top and cover with cornbread stuffing.
  • Top with chicken breast and cover with rice dressing.
  • Roll up tightly, jelly-roll style.
  • Wrap bacon slices around roll and secure with toothpicks.
  • Place in a browning bag and then in a roasting pan.
  • Bake at 350 degrees for about 1 and 1/2 hours.
  • Remove from oven and let rest 20 minutes. Remove toothpicks before serving.
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