Turkey a La Veracruz

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“This is a family favorite.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut turkey into 1/2" cubes.
  2. Heat oil in skillet and saute onion until tender.
  3. Add turkey, garlic, olives, tomatoes, chicken stock, pepper flakes and lemon juice.
  4. Reduce heat to medium-low and simmer for 10 minutes.
  5. Serve over hot rice.

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