Turkey and Bean Chili

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“From Cooking Light March 2006”
READY IN:
44mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large saucepan over medium heat.
  2. Add first 4 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble.
  3. Stir in chili powder and next 8 ingredients (through broth); bring to a boil.
  4. Reduce heat, and simmer 10 minutes.
  5. Stir in cilantro. Serve with lime wedges.

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