Turkey and Potato Soup With Canadian Bacon (Cooking Light)

Recipe by DuChick
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven over medium heat.
  • Add onion, celery, carrots, and bacon.; cook 6 minutes, stirring occasionally.
  • Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended. Bring to a boil.
  • Reduce heat, and simmer 10 minutes.
  • Stir in pepper.
  • Garnish with sage sprigs, if desired.
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