Turkey and Sweet Potato Curry

Name: Turkey and Sweet Potato Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 shallots, coarsely chopped; 3 inches piece fresh ginger, peeled and sliced; 4 garlic cloves; 1 tablespoon curry powder; 1/3 cup water; 2 tablespoons vegetable oil; 2 medium sweet potatoes, peeled and cut in 3/4-inch cubes; 10 ounces frozen cut okra, thawed; 3 cups water; 1 1/2 lbs turkey cutlets, cut in 1-inch strips; salt and pepper, to taste

Submitted by Dreamgoddess

"My family loves this curry served on it's own, but I love it served over rice. If serving over rice, I suggest basmati."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

2 shallots, coarsely chopped
3 inches piece fresh ginger, peeled and sliced
4 garlic cloves
1 tablespoon curry powder
¹⁄₃ cup water
2 tablespoons vegetable oil
2 medium sweet potatoes, peeled and cut in 3/4-inch cubes
10 ounces frozen cut okra, thawed
3 cups water
1 ¹⁄₂ lbs turkey cutlets, cut in 1-inch strips
salt and pepper, to taste

directions

Combine the shallots, ginger, garlic, curry powder and 1/3 c water in a blender; blend until smooth.
On medium high heat, heat the oil in a Dutch oven.
Pour in the shallot mixture and, stirring frequently, cook about 3-5 minutes or until the mixture starts to darken.
Add in the potatoes, continuing to stir frequently.
Cook 2-3 minutes, or until the potatoes start to brown.
Add the okra and 3c water; bring to a boil.
Reduce the heat to medium and simmer for 8-10 minutes, or until the potatoes are tender.
Add in the turkey and cook 3-4 minutes more (the turkey should be opaque throughout when done).
Season with salt and freshly ground pepper.