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READY IN:
10hrs 10mins
YIELD:
5 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the turkey carcass and giblets in a large stockpot. Add the onion, garlic, parsley, orange peel, and bay leaves, and cover with cold water.
  2. Bring to a boil and reduce the heat to medium-low. Simmer for 8-10 hours (can use slow cooker for the long simmer on low).
  3. Discard the solids and strain the broth through a fine-mesh strainer into a large container. Ladle the broth into mason jars. Once it’s cool, you’ll be able to remove the fat on the surface easily with a spoon. Enjoy and refrigerate or freeze the leftovers for later.
  4. (I use recipe to derive broth then add vegetables and/or meat to make a wholesome soup/stew).

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