Turkey Bone Gumbo

Recipe by Tonkcats
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READY IN:
YIELD: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place carcass in large soup kettle; cover with water.
  • Bring to a boil; cook over low heat 1 1/2 hours.
  • Drain turkey; reserve broth.
  • Remove meat from carcass; chop and set aside. Heat drippings in kettle; add flour gradually, stirring constantly until a rich brown roux is formed, about 25 minutes.
  • Add vegetables and cook until tender.
  • Add broth and other seasonings; simmer 1 hour.
  • Add turkey and sausage ; cook 15 minutes.
  • Add rest of ingredients; cook 10 minutes longer.
  • Serve over hot cooked rice.
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