Turkey Breakfast Burritos

"This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
Ready In:
15mins
Ingredients:
8
Yields:
6 breakfast burritos
Serves:
6
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ingredients

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directions

  • 1 Warm turkey in small frying pan.
  • 2 add Cayenne, and cumin mix well.
  • N.B. add water if appears to dry.
  • 3 once mixed well add eggs and scramble all together until eggs are cooked.
  • 4 remove egg mixture into bowl.
  • 5 place a spoon full of egg mixture, cheese (per taste) and salsa (per taste) in tortilla and wrap.
  • 6 toast wrapped buritto in frying pan until tortilla is firm and holds shape.
  • enjoy.

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Reviews

  1. Really good! Added some sage, green onion, and cilantro.
     
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Tweaks

  1. Added some sage, green onion, and cilantro.
     

RECIPE SUBMITTED BY

I live with my wife and two dogs. But LOVE making feasts for friends family and especially my grandson.
 
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