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Lean, mean burger that partners well with a wheat bun and baked fries.
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lb ground turkey breast
Mix all together. Squish down a little in the bowl that you mixed it in and draw two lines intersecting. These are your 4 burgers.
Pull out each pie shaped wedge and make little balls. Squish down a little to make a patty.
Grill on preheated grill on the top rack with the lid closed for 6 minutes. Flip once and grill the same way for another 6 minutes.
Check with thermometer. Don't squish with spatula or you lose juices. It's a very squishy burger and doesn't like to be flipped a lot either.
I sprayed the burgers to help make sure they don't stick, but not 100% sure that's necessary.
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