Turkey Chili
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 2 lbs ground turkey (about 94% lean)
- 12 garlic cloves, minced
- 1 sweet red pepper, diced
- 1 green bell pepper, diced (or use celery)
- 1 large onion, diced
- 2 tablespoons chili powder (or more)
- salt
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 bay leaves
- 1⁄4 teaspoon ground cloves
- 2 teaspoons ground cumin
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (32 ounce) carton chicken stock
- 2 (15 1/2 ounce) cans great northern beans, drained and rinsed
directions
- Heat oil in large stockpot on medium high heat until oil faintly smokes. Add ground turkey. Cruble and sear until lightly browned.
- Add garlic, peppers, and onions to browned turkey. Stir in chili powder, salt, Worcestershire sauce, soy sauce, bay leaves, cloves, and cumin.
- Add tomatoes and stock. Bring to simmer; add beans. Continue to simmer, uncovered, on low medium-medium heat for 45 minutes, stirring occasionally. Discard bay leaves.
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