Turkey Corn Chowder
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
12 1 cup servings
- Serves:
- 12
ingredients
directions
- Saute onions in butter in large pot until soft but not brown.
- Add water, bouillon cubes, potatoes, celery and turkey.
- Cook about 15 minutes then season with salt and pepper.
- Add corn and milk and allow to simmer until hot, but not boiling.
- Sprinkle bowls of soup with parsley and paprika.
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