Turkey Cutlets With Pineapple
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
3 oz turkey
- Serves:
- 4
ingredients
- 2 tablespoons lime juice
- 1 tablespoon orange juice
- 2 teaspoons vegetable oil
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon pepper
- 1 lb skinless turkey breast
- 4 slices canned pineapple
directions
- In a large plasic bag, combine lime juice, orange juice, oil, oregano and pepper.
- Rinse turkey and dry. Slice into 1/2"thick slices and add to marinade. Refrigerate for 10 minutes to 8 hours.
- Preheat grill on medium high.
- Grill turkey for 4-5 minutes on each side. Transfer to a serving platter.
- Grill pineapple slices for 1 minute on each side.
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