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Turkey Drumsticks in the Crock Pot

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“The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.”
READY IN:
9hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -6 turkey legs
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 14 cup water

Directions

  1. Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
  2. Cook on low 9-10 hours until done.
  3. Juice can be thickened with flour or cornstarch for gravy.

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