Turkey Drumsticks, Seared, Braised and Glazed

Name: Turkey Drumsticks, Seared, Braised and Glazed
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 3 serving(s)
Ingredients: 907.18-1360.77 g turkey drumsticks (3 legs); 2-3 garlic cloves, minced; 1 jalapeno, minced; 4.92 ml salt; 4.92 ml pepper; 2.46 ml sumac or 2.46 ml lemon zest; 29.58 ml fresh rosemary, chopped; 29.58 ml fresh parsley; 1 sprig fresh thyme leave; 5 fresh sage leaves; 14.79 ml lovage; 59.14 ml diced onion; 59.14 ml olive oil; 14.79 ml butter or 14.79 ml olive oil; 3 garlic cloves, minced; 2 sweet potatoes, sliced; 2 onions, peeled and 1/4; 236.59 ml white wine; 473.18 ml stock; 4 leaf fresh lovage; 1 fresh bay leaf; 4 fresh sage leaves; 78.78 ml dried cranberries; salt; pepper; 29.58 ml orange juice; 59.14 ml brown sugar; 14.79 ml Worcestershire sauce

Submitted by Rita1652

"Tender Turkey full of flavor. This is all made on the grill. This is bringing a fall/winter dish into the summer outdoors! Thanksgiving in July!"

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photo by Rita1652

Ready In:: 2hrs 20mins
Ingredients:: 28
Serves:: 3

ingredients

907.18-1360.77 g turkey drumsticks (3 legs)
Marinade
2-3 garlic cloves, minced
1 jalapeno, minced
4.92 ml salt
4.92 ml pepper
2.46 ml sumac or 2.46 ml lemon zest
29.58 ml fresh rosemary, chopped
29.58 ml fresh parsley
1 sprig fresh thyme leave
5 fresh sage leaves
14.79 ml lovage
59.14 ml diced onion
59.14 ml olive oil
Braise ingredients
14.79 ml butter or 14.79 ml olive oil
3 garlic cloves, minced
2 sweet potatoes, sliced
2 onions, peeled and 1/4
236.59 ml white wine
473.18 ml stock
4 leaf fresh lovage
1 fresh bay leaf
4 fresh sage leaves
78.78 ml dried cranberries
salt
pepper
Glaze ingredients
29.58 ml orange juice
59.14 ml brown sugar
14.79 ml Worcestershire sauce

directions

Mix the marinade ingredients together and message into turkey placing some under the skin. Marinade overnight.
Remove form refrigerator and let come to room temperature.
Meanwhile gather braising ingredients.
Preheat heat grill to medium high.
Sear legs to brown on all sides.
Meanwhile in a heavy dutch oven on grill over medium high heat melt butter.
Add onions, potatoes, garlic and salt and pepper cook for 3-5 minutes.
Add remaining braising ingredients and bring to a boil.
As legs brown remove from flame and place in pot. Nestling into the liquid. Cover and place over indirect heat. Simmer for 1 - 1 1/2 hours. Till fork tender. Times depends on how hot your grill gets.
Glaze:
Mix glaze ingredients together.
Remove legs and sweet potato slices and place on a oiled grill over direct heat.
Brush glaze over legs and the turkey flipping when charred. And brushing again with glaze.
Strain broth and save to use for a later use. It is rich and not to be tossed.
Serve turkey and sweet potatoes with the onions, cranberries.