Turkey Eggplant Casserole
"Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!"
photo by Emelyn M.
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 lb ground turkey breast
- 1 tablespoon minced garlic
- 1 1⁄2 cups diced onion & bell peppers
- 1 1⁄2 lbs fresh eggplants, diced (do not peel)
- 28 ounces crushed tomatoes
- 1 teaspoon dried basil
- 3⁄4 cup Italian seasoned breadcrumbs
- 1⁄2 cup shredded parmesan cheese
directions
- In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
- Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
- Transfer to a sprayed 9x13 pan.
- Sprinkle bread crumbs on top.
- Cover with foil.
- Bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).
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Reviews
-
I don't like ground turkey and I LOVED this recipe. Very tasty...even to my picky 9 year old. I did omit the breadcrumbs, as I am trying to follow a low carb diet. -
This was easy and tasty. For my husband and me, we thought it would be better as a pasta sauce more than a main dish kind of thing. The ground turkey was so good! You couldn't even tell it was that. Thanks for the recipe!! -
We tried to make this recipe and it smelled AMAZING while we were cooking, but.... I was a little bit confused about the liquid that was supposed to boil. So I added some red wine. It was great!
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
