Turkey Enchilada Casserole
"An easy enchilada recipe that's less fat!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 lbs ground turkey
- 2 (1 1/4 ounce) packages taco seasoning
- 1 (12 ounce) bag colby-monterey jack cheese
- 3 (8 ounce) cans enchilada sauce
- 18 corn tortillas
- 8 ounces sour cream
directions
- Brown the ground turkey and add taco seasoning, following the directions on the package of seasoning.
- Get a two quart pan, pour a can of enchilada sauce on the bottom. Layer 6 tortillas over sauce. Spread turkey and cheese over layer and cover with another 6 tortillas. Spread the rest of the turkey and some more cheese on top then cover with the last layer of 6 tortillas. Pour the remaining cans of enchilada sauce over the top and cover with the remainder of cheese.
- Cook in oven at 350 degrees for 10-15 minutes. Let cool and serve with sour cream.
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Reviews
-
Was very good- I substituted with rice tortillas (gluten free) and goat cheese- cheddar, that I grated. My kids, who are very picky, wanted seconds. We will make it again!!!
