Turkey Giblet Gravy

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“Don't throw away the potato water after you cook the potatoes. Use the water to make a tasty giblet gravy.”
READY IN:
1hr 45mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean giblets; cut in pieces; shake in seasoned flour; sear in hot oil until golden brown and crisp.
  2. Add onion and water; simmer until tender about 1 hour.
  3. Pour off surplus fat from ROASTING pan, leaving only 1/2 cup in pan.
  4. Blend 1/2 cup fat and drippings with flour; cook and stir until velvety brown about 10 minutes; add seasonings and giblets; slowly add potato water.
  5. Cook and stir until smooth and clear.
  6. Serves 12-14.

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