STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Turkey, Gorgonzola, & Cranberry Sandwich

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“This is a sandwich I created directly from cravings and guessing that this strange combination would taste good together. Also, I do not like when mayonnaise makes my sandwich soggy. I think this recipe could be a basic formula for substituting many different combinations of toppings, cheeses, and meats. You could also pre-mix the cream cheese with the dried cranberries and Gorgonzola for a faster, easier construction. The recipe as written is 6 points per sandwich. I use Aunt Hattie's Light 9 grain bread.”
READY IN:
5mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the bread.
  2. Spread 1 tablespoon of fat-free cream cheese on each slice.
  3. On the bottom slice, sprinkle 1 tablespoon of Gorgonzola cheese over the cream cheese.
  4. Mash lightly with the back of a spoon.
  5. Spread alfalfa sprouts over the cheeses.
  6. Layer the deli-sliced smoked turkey.
  7. Add the cucumber slices and tomato.
  8. On the top slice of bread, sprinkle the dried cranberries over the cream cheese and gently push them into the bread.

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