Turkey Injection Sauce With Honey, Herbs and Spice

Recipe by Rita1652
READY IN: 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in a pot and simmer for five minutes.
  • Cool.
  • Strain cooled sauce.
  • Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.
  • Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
  • (This is so you are not putting holes all over the turkey).
  • 2 injections per thigh and 3 per breast should be good.
  • This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.
  • Proceed to grill, fry or roast your turkey.
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