Turkey Leftovers - Barley Soup

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“Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french bread”
READY IN:
3hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Broth---------.
  2. Combine onion carrots, bay leaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and tomatoes, in a stock pot.
  3. Bring to boil.
  4. Reduce heat to simmer.
  5. Simmer for 2 1/2 hours.
  6. Strain.
  7. Soup-----------.
  8. In a clean stockpot, combine strained turkey broth, carrots, celery, rutabaga and pearl barley.
  9. Simmer for 30 minutes or until barley and veggies are tender.
  10. Add turkey, corn and kidney beans.
  11. Cook for a couple of minutes until heated through.
  12. Add Salt and pepper to taste.
  13. Ladle into bowls and garnish with parsley.

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