Turkey Loaf
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 lb ground turkey
- 1 (10 1/4 ounce) can condensed cream of mushroom soup
- 1 egg
- 1⁄8 cup corn flakes, crushed
- 5 ounces water
- 5 ounces instant rice
directions
- Preheat oven to 400°F.
- In a large bowl, combine the ground turkey, egg, corn flakes and half the can of soup (reserve the rest for the rice sauce).
- Bake in a loaf pan for approximately 45 minutes.
- To make the sauce: Simmer water, rice and remaining soup in a covered sauce pan for 5 minutes.
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Reviews
RECIPE SUBMITTED BY
Lisa Sorrell
Lake Odessa, Michigan
My family is usually scared to ask what's for dinner as it probably will be something we have never had before and none of us know if we will like it. I have a family full of picky eaters, but I always make them at least try something before deciding if they like it or not!