Turkey Macaroni Bake
"Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor."
photo by ~*Miss Diggy*~
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 2 cups cubed cooked turkey (smoked turkey is best)
- 1 1⁄2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup milk
- 1 (8 ounce) can sliced mushrooms, drained
- salt and pepper
directions
- In a mixing bowl, add the turkey, macaroni, 1 1/2 cup cheese, soup, milk, mushrooms, salt and pepper; stir to combine.
- Transfer to a greased 2 quart casserole dish.
- Cover and bake at 350 degrees for 60-65 minutes or until the macaroni is tender.
- Uncover; sprinkle with remaining cheese and bake 5-10 more minutes or until cheese is melted.
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Reviews
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Really Good............A keeper.............May add more soup next time to make it less dry. -
Excellent! Made this last week and really impressed with how easy to put together. I seasoned turkey, added 3/4 cup frozen peas. Next time... And there will be a next time... I will reduce cheese to 1 1/2 cups. Thanks for putting here. -
This was great! Used small shells instead of macaroni, and added a cup of frozen peas to the mix. Thanks for sharing. This ones a keeper and very easy to make :) -
This was very good. For the next time I make it I am going to add greenbeans, carrots, and corn. Plus an additional can of soup, more milk and extra cheese. I would have to double it up to feed a family of 6. Delicious!
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Pure adult comfort food! I was nervous about there being enough liquid to cook the dry macaroni but it turned out just fine. My kid dont like mushroom so I used froz corn instead. The family thought it was just okay but I found it warm and comforting on a cold winter night.
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Tweaks
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Pure adult comfort food! I was nervous about there being enough liquid to cook the dry macaroni but it turned out just fine. My kid dont like mushroom so I used froz corn instead. The family thought it was just okay but I found it warm and comforting on a cold winter night.
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WOW, yes fast, easy, and delicious! I added frozen corn instead of the mushrooms. Thanks for a great recipe NurseDi ; )
