Turkey Meatballs
"Low Carb meatball recipe"
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
20 meatballs
- Serves:
- 3
ingredients
- 1 small onion
- 1 1⁄2 lbs ground turkey
- 1⁄4 ounce pork rind
- 1 teaspoon whole grain mustard
- 1 teaspoon cumin
- 1 teaspoon poultry seasoning
- 1 tablespoon olive oil
- 1 egg
directions
- Chop onion very fine. Crush pork rinds finely.
- Mix all ingredients well but quickly.
- Roll into golfball sized balls.
- Place on tray and bake until golden brown at 350 degrees.
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RECIPE SUBMITTED BY
Cooking has been a part of my life as long as I can remember. My mother was a chef during my childhood and I attended the Le Cordon Bleu before dropping out to work in various kitchens in New Orleans. I was head pastry chef in a cafe on Jackson Square before moving to the west coast for love.
I normally don't use recipes, cooking more by feel, but I love to read recipes and learn a lot from them. My passion is for menus that feature farm fresh, perferably organic ingredients prepared with minimal fuss and extra ingreditents. I like to let the natural flavors come through.
