Turkey Meatballs

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“I was wanting some real meatballs and started stiffing around my spice cabinet for something that smelled like it would taste good in a meat ball. The actually turned out! All measurements are approximate because I was just kind of dumping them on in amounts that 'looked' right.”
READY IN:
40mins
YIELD:
10-20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. In a bowl, mix all of the seasonings and the meat together.
  3. Spray Pam in the bottom of a pan that has at least 1/2 inch lip to it.
  4. Roll the meatballs 1/2 the size of a golf ball if you want 20 meat balls, or the full size of a golf ball if you want 10.
  5. Bake meatballs for 35-40 minutes or until 'done.'.
  6. Add to pasta or whatever dish you are cooking. They also freeze well.

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