Turkey Meatballs
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
10-20 meatballs
ingredients
- 1 lb extra lean ground turkey
- 1 tablespoon caraway seed
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon garlic salt
- 1 teaspoon dried onion
- 1 teaspoon Tony Chachere's Seasoning
- 1 teaspoon pepper
- 1⁄2 teaspoon celery salt
directions
- Preheat the oven to 350 degrees.
- In a bowl, mix all of the seasonings and the meat together.
- Spray Pam in the bottom of a pan that has at least 1/2 inch lip to it.
- Roll the meatballs 1/2 the size of a golf ball if you want 20 meat balls, or the full size of a golf ball if you want 10.
- Bake meatballs for 35-40 minutes or until 'done.'.
- Add to pasta or whatever dish you are cooking. They also freeze well.
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Reviews
-
For the taste, these definitely are 5 stars. It's just the texture which makes me rate them 4 stars because I found them a bit too "gummy". The spice mixture is really great, though. First I was hesitant about the amount of caraway, but it is perfect. For the Tony Chachere's Seasoning which I can't get in Germany I used home made Creole Seasoning. Thanks for sharing :)<br/>Made for PAC Fall 2012
RECIPE SUBMITTED BY
I have learned to cook from several amazing sources. First, my lovely mother, to whom I owe credit for my ability to cook 'southern' type foods. Next, my awesome step mother who showed me favorites with an Italian twist. And finally, my friend, Dan, who introduced me to veggies I didn't know existed. He taught me many Mediteranian foods and spices that I use daily.
I am lucky to have lots of time to play in the kitchen; it's my excuse for not studying! I'm currently a nursing student, hoping to graduate in the next two years. Along with cooking, I love stamp collecting and reading. Yoga is also a favorite (very calming!)