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Turkey Meatloaf

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“a healthier alternative to regular meatloaf but no cutting corners on good taste.”
READY IN:
58mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F; grease 9x5x3-inch glass loaf pan.
  2. Heat oil in medium skillet over medium heat; add onion and carrot; saute 5 minutes; add celery; saute until vegetables are very tender, about 15 minutes longer; transfer to large bowl.
  3. Add all remaining ingredients except ketchup to vegetables in bowl; mix thoroughly; transfer to prepared pan.
  4. Bake 1 hour; brush with ketchup and bake about 15-20 minutes longer; cool 7-10 minutes; slice and serve.

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